JUNE 2017  
SMALL PLATE  
COLD TRUFFLE SEA URCHIN PASTA* 195
TEQUILA LIME FRIED CHICKEN WING* 95
SPICY HONEY GLAZED BABY PORK RIBS* 150
FRENCH CHEESE PUFF 70
CRISPY BACON CHIPS — LEMON CHILLI AIOLI 80
BLACK TRUFFLE CHOUX 70
BASIL BREAD — HOMEMADE BUTTER 40
SEA URCHIN — PORK CRACKLING — TRUFFLED ANGEL HAIR 195
GRILLED PORK BELLY BURGER — BASIL BREAD — CHEESE SAUCE 120
CLAM CHOWDER 85
SALT PEPPER CALAMARI – CHARRED LEMON MAYO* 95
PARMESAN CRUSTED FISH FINGER* 80
MUSHROOM TRUFFLE SOUP – GARLIC CROUTON* 85
VEGETABLE  
AMKC CAESAR SALAD — ROAST CHICKEN — BACON CHIPS — SOFT BOILED EGG 95
ROASTED VEGETABLE — POMME PURÉE — CREAMY PEPPERCORN SAUCE 95
KALE SALAD — FIRE ROASTED PEPPERS — PARMIGIANO REGGIANO 90
ROASTED MUSHROOM — TRUFFLED PURÉE — BEEF FAT FRIED POTATOES 80
MEAT & SEAFOOD  
FILLET MIGNON – KALE – SAUCE HERITAGE* 285
AUSTRALIAN SHER WAGYU RIB EYE GRADE 7+ 250G — CREAMY PEPPERCORN SAUCE 395
HOKKAIDO SCALLOP — LEMON XO VINAIGRETTE 250
SPAGHETTI CARBONARA — PORK BELLY — CRUNCHY CRACKLING 145
FRESH SHRIMP SPAGHETTI — LOBSTER OIL 140
USA PRIME SIRLOIN STEAK 250G — CREAMY PEPPERCORN SAUCE* 320
SPAGHETTI AGLIO OLIO — ROCK SHRIMP — FRESH CLAM — CALAMARI* 140
CHICKEN DIABLO 150
GRILLED PORK BELLY — PORK CRACKLING — SWEET AND SOUR 160
CRISPY SKIN ATLANTIC BLACK COD — POMME PURÉE
— SOY ORANGE BEURRE NOISETTE
270
BLACK ANGUS BEEF CHEESEBURGER – SHOE STRING FRIES* 125
GRILLED LAMB CHOP – GARLIC CHILLI SPAGHETTI* 180
RICE & NOODLE  
NASI GORENG FOIE GRAS* 160
SIRLOIN STEAK & RICE — AGED SOY BROWN BUTTER — SOFT BOILED EGG 160
SOTO MIE RISOL 155
NASI GORENG LAMBCHOP GULING 150
KWAY TEOW GORENG VONGOLE & SHRIMP* 135
SOP BUNTUT – STEAM RICE* 180