AMKC ATELIER Stands for chef owners, Adhika Maxi and Karen Carlotta, reflects an utmost attention to boutique dining.
Founded by the duo of culinary trendsetter and patisserie genius, AMKC Atelier is the personal realization of their longstanding desire ever since starting their journey in the Indonesian culinary world.

Chef Adhika Maxi earned his peers' respect due to his extraordinary cuisine, playfully juxtapositioning local and western ingredients and techniques. His menu is an eclectic modern interpretation of what they themselves liked to eat when they were growing up, soul food of sorts. The menu changes regularly with a heavy emphasis on seasonality, delivering a unique experience every visit. A selection of hand-picked wines are also available, complimenting Chef Adhika Maxi’s sophisticated menu.

Pastry Chef Karen Carlotta twists familiar local desserts using quality ingredients and  honed techniques. She has changed the face of Jakarta’s patisserie scene with her innovative creations, combining signature Indonesian desserts and gourmet confectionaries. Creations such as the Es Teler and Martabak Cakes are testaments to her sensitivity in our longing for the familiar.